Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🌮Fajita Steak🌮. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
🌮Fajita Steak🌮 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 🌮Fajita Steak🌮 is something that I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from 🌮Fajita Steak🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🌮Fajita Steak🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🌮Fajita Steak🌮 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🌮Fajita Steak🌮 estimated approx 1hr.
To get started with this recipe, we must prepare a few components. You can cook 🌮Fajita Steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve that.
These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.
Ingredients and spices that need to be Make ready to make 🌮Fajita Steak🌮:
- 300 g lean beef steak
- 1 &1/2 tbsp extra virgin or sunflower oil
- 2 green peppers, deseeded and thinly sliced
- 2 red peppers, deseeded and thinly sliced
- 2 red or yellow onions, cut into thin wedges
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 long red chilli, finely chopped,
- or 1/2 tsp dried red chilli flakes
- lime wedges, for squeezing
- white or wholemeal flour tortillas warmed, to serve
- lettuces, trimmed and shredded, to serve
- 6 tbsp natural yoghurt, to serve
- sea salt and freshly ground black pepper
Instructions to make to make 🌮Fajita Steak🌮
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
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So that’s going to wrap it up for this exceptional food Easiest Way to Make Quick 🌮Fajita Steak🌮. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!