Step-by-Step Guide to Make Quick 🍛Chicken Egg Fried Rice🍛
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The variety of servings that can be served to make 🍛Chicken Egg Fried Rice🍛 is 2-3 servings. So be sure this portion is enough to serve for yourself and the one that you love household.
Oh yes, simply to add, the time needed to cook 🍛Chicken Egg Fried Rice🍛 is estimated to be round 45min.
So, this time, let’s try it, let’s range 🍛Chicken Egg Fried Rice🍛 ourselves at house. Staying with easy elements, this dish can present advantages in helping to take care of the well being of our bodies. You can also make 🍛Chicken Egg Fried Rice🍛 utilizing 20 material type and 4 manufacturing steps. Here’s methods to make the dish.
This chicken egg fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.
Ingredients and spices that need to be Take to make 🍛Chicken Egg Fried Rice🍛:
- for the chicken marinade
- 150 grams chicken
- 1 tsp corn starch
- 1 tsp soy sauce
- 1 tsp vegetable oil
- 1 pinch baking soda
- for the stir frying
- 2 eggs
- 3 tbsp oil
- 2 cups cooked rice
- 1 tbsp minced garlic
- 1/4 cup red onion
- 1/3 cup green beans
- 1/2 cup carrot
- 1/4 cup spring onion
- for the seasoning
- 1 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1/4 tsp salt or to taste
- pepper to taste
Steps to make to make 🍛Chicken Egg Fried Rice🍛
- Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
Crack 2 eggs. Beat it well.
Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely.
Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside.
- Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes.
When the onion should be transparent, Add some salt to taste. Mix it well.
Take it out.
Next is the rice. Loosen up the rice before frying.
- Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces.
You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce.
Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly.
- Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg…
Toss everything together. Give them about 2 minutes to be infused with each other.
Add in the spring onion right before serving.
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