Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍝Kabuli Polau🍝. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
🍝Kabuli Polau🍝 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 🍝Kabuli Polau🍝 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from 🍝Kabuli Polau🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🍝Kabuli Polau🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍝Kabuli Polau🍝 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍝Kabuli Polau🍝 estimated approx 1hr.
To get started with this recipe, we must prepare a few ingredients. You can have 🍝Kabuli Polau🍝 using 15 ingredients and 6 steps. Here is how you cook it.
Kabuli Pulao is an Afghan pilaf dish and one of the most internationally recognized Afghan rice dishes.
Ingredients and spices that need to be Prepare to make 🍝Kabuli Polau🍝:
- 500 g (16 oz) chopped meat (chicken, lamb or beef)
- 300 g (10 oz) basmati rice
- 125 ml (4 fl oz) vegetable oil
- 100 g (3 & 1/2 oz) carrot cut into thin matchsticks
- 1 large onion, chopped
- 75 g (3 oz) raisins
- 25 g (1 oz) chopped unsalted pistachios (optional)
- 15 g (1/2 oz) whole almonds cut in half (optional)
- 1 tsp sugar
- 1/2 tsp ground black pepper
- 1/2 tsp cumin powder
- 1/2 tsp cardamom powder
- 1/2 tsp ground cloves
- 2 tblsp vegetable oil for frying the carrots
Instructions to make to make 🍝Kabuli Polau🍝
- Place the rice in a large bowl of cold water to soak for about 2 hours.
Put the vegetable oil in a large pan over a medium-low heat. Add the onions and cook very gently for about 15 minutes until the onions are well browned.
Remove the onions with slotted spoon and allow to cool a little before grinding them into a paste.
- Turn up the heat on the pan slightly and add the meat and the ground onions.
Mix the spices together and add half of this spice mix. Season with salt and continue cooking to brown the meat.
Once the meat is browned add 250 ml (8 fl oz) of water to the pan. Cover and simmer gently until the meat is tender, topping up the water from time to time if necessary.
- Place the 2 tblsp of oil in a frying pan over a medium heat. Add the carrot and sugar and fry gently for about 5 minutes until the carrot is soft.
Remove the carrot from the oil and place in a bowl.
- Add the raisins to the pan and fry gently for about 1 minute. Remove the raisins from the oil and add to the carrot.
Add the chopped nuts (if using) to the carrot and raisins and mix well. Pour the mixture onto some aluminium foil and fold to make a parcel.
Once the meat has become tender separate it from its gravy.
- Drain the rice and place in a large pan of boiling, salted water. Cook for just a few minutes until the rice is soft but not yet fully cooked, then drain.
Place the rice back in the pan and add the gravy from the meat. Mix well.
Sprinkle on the remaining spice mix. Place the meat and the foil parcel on the top of the rice.
- Cover and simmer on the lowest possible heat for about 15 minutes.
When the contents of the pan are well steamed remove the meat and foil parcel and put to one side.
Place half the rice in a large bowl. Add the meat then cover with the remaining rice. Finally spread the contents of the foil parcel over the top of the rice.
Many people will use sugar or tomato paste to give colour to this dish, but all the colour and flavour you need can be obtained from the onions.
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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite 🍝Kabuli Polau🍝. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!