Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪 is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪 estimated approx 1hr 15min.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪 using 20 ingredients and 6 steps. Here is how you cook it.

If a meal could be a warm snuggly blanket, meatloaf would definitely be it. Not just because of how comforting it is, but because you’ll probably want to take a nap after this one. Try my recipe for classic meatloaf for a satisfying dish with homemade pita bread.

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Ingredients and spices that need to be Prepare to make 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪:

  1. 6 oz buttermilk
  2. 5 oz breadcrumbs
  3. 1 tsp garlic powder
  4. 1/2 onion, diced
  5. 1 stalk celery, grated
  6. 1 large carrot, grated
  7. 36 oz meatloaf mix (12 oz each of beef, lamb, veal)
  8. 1/4 Cup Tomato paste
  9. 1/4 Cup fresh parsley, chopped
  10. 1/8 Cup Fresh basil, chopped
  11. 2 large eggs, beaten
  12. 1 &1/2 tsp Worcestershire sauce
  13. 1 tsp kosher salt
  14. 1 & 1/2 tsp freshly ground black pepper, divided
  15. 4 oz ketchup
  16. 1 Tblsp tomato paste
  17. 1 & 1/2 oz brown sugar
  18. 1/2 oz honey
  19. 1 Tblsp apple cider vinegar
  20. 1 tsp Worcestershire sauce

Instructions to make to make 🍞🥗🥪CLASSIC MEATLOAF🍞🥗🥪

  1. Prepare a small rimmed baking sheet with tin foil and an even layer of nonstick spray and prepare a 9-inch loaf pan with a light coating of nonstick spray.

    Preheat the oven to 325 °F with a convection fan (or 350 °F without a fan).classic meatloaf step 1classic meatloaf step 2

  2. Combine the buttermilk, bread crumbs, and garlic powder in a medium bowl. Reserve until ready to use.

    In a large bowl, combine the vegetables with the meatloaf mix, buttermilk mixture, tomato paste, parsley, basil, eggs, Worcestershire sauce, salt, and 1 teaspoon of pepper.classic meatloaf step 1

  3. Gently fold the ingredients together with your hands. Try to avoid squeezing the meat as much as possible while still achieving a homogenous mixture.

    Press the meatloaf mixture into the prepared loaf pan. Flip the meatloaf out onto the foil-lined baking sheet.classic meatloaf step 1

  4. Bake the meatloaf for 15 minutes, then brush it with about half of the glaze.

    Meanwhile, prepare the glaze by combining the ketchup, tomato paste, brown sugar, honey, vinegar, Worcestershire sauce, and remaining pepper in a small bowl. Whisk to combine.classic meatloaf step 1

  5. Bake for an additional 15 minutes, and then brush the remaining glaze over the meatloaf and place it back in the oven. Continue cooking until the internal temperature reaches 155 °F, about 20-25 minutes.

    Remove the meatloaf from the oven and allow it to cool on a rack for 10 minutes before slicing and serving.classic meatloaf step 1classic meatloaf step 2

  6. classic meatloaf step 1

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