Simple Way to Prepare Ultimate 🍟🥖Philly Cheesesteak Sandwich🥖🍟
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍟🥖Philly Cheesesteak Sandwich🥖🍟. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have 🍟🥖Philly Cheesesteak Sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you can achieve that.
Philly Cheesesteak with tender sirloin or ribeye steak, melted gooey cheese, and caramelized onions with bell pepper hugged by a toasted garlic butter with homemade French baguette rolls. This is the classic way to make a Philly Cheesesteak sandwich!
Ingredients and spices that need to be Get to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
- 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
- 1 onion (large), diced 1 bell pepper (large), diced (optional)
- 8 cheese slices cheese mild
- 4 French baguette OR any bread rolls sliced 3/4 through
- 2 Tbsp unsalted butter softened
- 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste
Instructions to make to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟
- Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
- In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
- Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl.
Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
- Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
- #Notes:
*For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
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