Recipe of Super Quick Homemade 🍲Chicken Tikka Biryani🍲 (Method 1)
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A great Biryani recipe, Chicken Tikka Biriyani, to impress your family and friends at your next dinner party.
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Substances and spices that must be Take to make 🍲Chicken Tikka Biryani🍲 (Method 1):
- For Marinade
- 1 kg chicken
- 2 tblsp vinegar
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp black pepper powder
- 1 tblsp garam masala powder
- 1 tsp red food color
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 &1/2 tblsp oil
- For Gravy
- 1/2 cup oil
- 1 cup sliced onion
- 1 medium tomato
- 1/2 tsp salt
- 1 tsp red chili powder
- 1 tblsp coriander powder
- 4 tblsp plain yogurt
- 1 tsp sugar
- 1/2 tsp rose water
- for Rice
- 6 cups water
- 2 cinnamon sticks
- 6 cloves
- 5 green cardamom
- 8-10 whole black pepper
- 1 tsp white cumin seeds
- 1 & 1/2 tsp salt
- 1 tsp ghee
- 1 tsp ginger
- 4 cups basmati rice
- 1/2 tsp rose water
- 1 tblsp food color
- For Garnishing
- 1 tblsp ghee
- 1 tblsp fresh mint
- 1 tblsp fresh coriander
- Some Lemon sliced, Tomato sliced & fresh green chilli(optional)
Steps to make to make 🍲Chicken Tikka Biryani🍲 (Method 1)
- Marinate the chicken with vinegar, salt, red chili, black pepper, garam masala, red food color, ginger paste, garlic paste, and oil.
Cover with cling film and marinate for 30 minutes.
- Place the chicken pieces on a grill pan for 10 minutes on low heat and flip halfway.
Drizzle oil on the chicken.
Cook for 15 minutes on medium heat.
- Place charcoal and ghee by the chicken and cover with lid to infuse the charcoal scent then set aside
In a pan, fry sliced onion until brown then add chopped tomato.
- Stir in salt, red chili, coriander, plain yogurt, sugar, and grilled chicken
Add rose water and set aside
In a large pot, boil water and add the following cinnamon sticks, cloves, cardamom, pepper, cumin, salt, ghee, ginger, and basmati rice that has been soaked for at least 1 hour.
- Add rose water and cook for 5 minutes with a lid on.
Create layers of rice and chicken.
Sprinkle fried onions and ghee.
Garnish with fresh mint, coriander leaves, lemon, tomato and green chilli.
- Add food coloring and cook for 10 more minutes on low heat with the lid on.
Ready to Enjoy!
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