Recipe of Any-night-of-the-week 🇯🇵🍗 Yakitori – grilled skewed chicken on Shichirin, Japanese BBQ
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Yakitori is one of the most popular casual everyday dishes in Japan, and often eat outside, as the charcoal used at the Yakitori shops are special and it's sauces are aged and flavourful.
#yakitori #japanese #chicken
Elements and spices that should be Get to make 🇯🇵🍗 Yakitori – grilled skewed chicken on Shichirin, Japanese BBQ:
- Chicken thigh
- Salt & pepper
- Sauce – below are propotion
- 5 Soysauce
- 1 Mirin – rice wine (dry sherry works)
- 1 Sake
- 3 Sugar
Steps to make to make 🇯🇵🍗 Yakitori – grilled skewed chicken on Shichirin, Japanese BBQ
- Cut chicken into one bitable size and skewed. Salt and pepper to taste.
- Use Shichirin, a Japanese charcoal grill device, but bbq grill works fine. Use the heat indirectly, not direct fire as it burns without cooking meat.
The reason why Japanese Yakitori use Shichirin and specific charcoal is not to burn the meat but to heat it to make it juicy and moist while being cooked.
- While grilling, brush the sauce on the chicken, and repeat this process multiple times.
Depending on the heat condition, it may take 15 min or so to be cooked.
- You can enjoy with 'shichimi', or 'sansho', Japanese spices, but use any chilies, if you like it spicy.
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