Easiest Way to Make Award-winning 🍗🥘🍗Chicken Masala🍗🥘🍗
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🍗🥘🍗Chicken Masala🍗🥘🍗 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 🍗🥘🍗Chicken Masala🍗🥘🍗 is something which I have loved my whole life.
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The number of servings that may be served to make 🍗🥘🍗Chicken Masala🍗🥘🍗 is 8 servings. So be sure that this portion is enough to serve for yourself and the one that you love family.
Oh yes, just so as to add, the time wanted to prepare dinner 🍗🥘🍗Chicken Masala🍗🥘🍗 is estimated to be round 1hr.
So, this time, let’s try it, let’s differ 🍗🥘🍗Chicken Masala🍗🥘🍗 ourselves at dwelling. Staying with simple substances, this dish can provide benefits in helping to maintain the well being of our bodies. You may make 🍗🥘🍗Chicken Masala🍗🥘🍗 utilizing 28 material kind and 3 manufacturing steps. Here’s learn how to make the dish.
A chicken dish with a little gravy and a whole lot of flavour!
Elements and spices that must be Take to make 🍗🥘🍗Chicken Masala🍗🥘🍗:
- Marination
- 1 kg chicken
- 1 & 1/2 tsp red chilli powder
- 1/4 tsp turmeric
- 1 & 1/2 tsp kashmiri red chilli powder (not spicy)
- 2 tsp Coriander powder
- 1 & 1/2 tsp salt
- 1/2 cup yogurt
- For Curry
- 3 tblsp oil
- 10-15 black pepper corns
- 1 star anise
- 13 cloves
- 2 tsp cumin seeds
- 3 black cardamom
- 2 "inch piece of cinnamon stick
- 7 green cardamom
- 5 dry red chilli
- 3 "inch piece of ginger
- 15 garlic
- 15 garlic
- 3 medium sized onions
- 4 large tomatoes
- 1/2 tsp nutmeg
- 1/2 tsp mace
- 1 cup oil for cooking
- Fresh coriander handful (optional)
- 4 fresh green chillies
Instructions to make to make 🍗🥘🍗Chicken Masala🍗🥘🍗
- Marinate chicken with the ingredients under marination, mix well and leave it for 1 hour.
heat oil 3 tblsp add black pepper corns, star anise, cloves, cumin seeds, black cardamom, cinnimon stick, green cardamom, dry red chilli, ginger, garlic, onions and fry on high flame till the onions gets soft.
- Then add tomatoes, nutmeg, mace and cook futher till the tomatoes get soft, then leave to cool and grind to a smooth paste.
in a pot add oil, grinded masala mix and cook till the oil comes on surface on high flame.
- Now add the marinated chicken and cook till changes colour on high flame.
add 1/2 cup water to the chicken mix well, wait for a boil on high flame then cover and cook on low to medium flame till the chicken is tender and oil comes on surface.
now add fresh corainder, green chilli and mix.
serve hot with naan, roti.
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