Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour estimated approx 20min.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour using 12 ingredients and 6 steps. Here is how you can achieve it.
When you feel a bit of autumn, it's the time for hotpot! So many vegetables you can consume by it, and ginger & garlic warms you up!
Pork and Chinese cabbage is a great match in taste.
Ingredients and spices that need to be Take to make 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour:
- 300 g pork belly
- 1/2 Chinese cabbage
- 1 clove garlic
- 1 finger ginger
- 1 L water
- Pork or chicken stock
- Sesame oil
- Salt & pepper
- (optional) Daikon raddish
- (optional) Spring onion
- (optional) mushrooms
- Any kind of vegetables!
Instructions to make to make 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour
- Chop all vegetables you'd like to use.
- Heat garlic & ginger on a pot, then added Sesame oil to flavour. Don't burn!!
- Add thin sliced Daikon, and add sliced pork, chopped mushrooms.
- Add water with pork/chicken stock to boil. Take scum out from the surface at times.
- Add Chinese cabbage and beansprouts in the end, as those are the easier ones to be cooked. Put a lid on top.
- Maybe just under 10min, it'll be ready to enjoy!! When eating, you could add many condiments, such as chilly paste, Ponzu soysauce, Yuzu kosho, etc etc.
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So that’s going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade 🍲Hot pot – pork, Chinese cabbage and many vegetables in Japanese & Chinese flavour. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!