๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•

๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• is something which I’ve loved my whole life.

Many things affect the quality of taste from ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• estimated approx 1hr 30min.

To begin with this particular recipe, we must prepare a few components. You can cook ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ• using 12 ingredients and 6 steps. Here is how you cook that.

#WonkyAutumn
Any vegetables that you know you're not going to use up before they go off (i used carrots sweet corn peas onions and potatoes & spring onions but you can use basically anything you have)

Ingredients and spices that need to be Prepare to make ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•:

  1. 1 medium size onion
  2. 1 cloves garlic
  3. 1 tblsp of oil
  4. 1 stock cube (chicken or vegetable will do)
  5. 1 tsp tomato puree (optional)
  6. 1 pinch turmeric(optional)
  7. to taste salt and pepper
  8. 1/4 cup peas
  9. 1/4 cup sweet corn
  10. 1 Medium sized carrot
  11. 1 Medium-sized potato
  12. 1 spring onion

Instructions to make to make ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•

  1. 1. Chop up the onions and garlic

    2. add a oil to the bottom of a large saucepan, and add the onions and garlic. Put the lid on, and cook on a medium heat, stirring occasionally.vegetable soup step 1vegetable soup step 2

  2. 3. meanwhile, chop up the rest of the vegetables into quite small chunks.

    4. once the onions are translucent, add the rest of the vegetables to the pan and replace the lid. Stir occasionally, until the vegetables are soft.vegetable soup step 1vegetable soup step 2

  3. 5. boil the kettle and make some stock. I used about 2 cups. Pour it into the pan until it covers the vegetables.

    6. add tomato puree, turmeric and add salt and pepper. Give it a good stir to mix everything together, and then put the lid on.vegetable soup step 1vegetable soup step 2

  4. 7. bring to the boil, and then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. (use your best judgement on how long to cook it – it depends on how soft you want the vegetables to be.)
    taste, and add and more salt and pepper if you need to served with garlic bread & you're done!
    ๐Ÿ˜Švegetable soup step 1vegetable soup step 2
  5. #Tip:
    I made about 2 servings with the ingredients listed, but you could easily double the quantities to make more if you want to.

    you can put the rest of the portions into tupperware containers and freeze them for later.vegetable soup step 1vegetable soup step 2vegetable soup step 3

  6. vegetable soup step 1

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So that’s going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite ๐Ÿฅ•๐Ÿฅ’๐Ÿ…๐Ÿฅ”๐Ÿฅ—Vegetable Soup๐Ÿฅ—๐Ÿฅ”๐Ÿ…๐Ÿฅ’๐Ÿฅ•. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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