🥘Beef Pasande 🥘 (Steak Curry)

Recipe of Homemade 🥘Beef Pasande 🥘 (Steak Curry)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🥘Beef Pasande 🥘 (Steak Curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🥘Beef Pasande 🥘 (Steak Curry) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘Beef Pasande 🥘 (Steak Curry) estimated approx 1-30min.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🥘Beef Pasande 🥘 (Steak Curry) using 18 ingredients and 6 steps. Here is how you cook it.

Pasanda is a popular pakistani and North Indian meat dish. It’s made with slim slice of meat. Here is a simple and yummy Pasanda recipe from the desk of cooking experts to make your each day special. So let’s try this easy recipe and give your views.
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Ingredients and spices that need to be Make ready to make 🥘Beef Pasande 🥘 (Steak Curry):

1. 1 kg beef thin flattened steaks pieces
2. 1 tbsp ginger & garlic paste
3. 1 tsp salt (to taste)
4. 1 & 1/2 tsp kashmiri red chilli powder (to taste)
5. 1 tsp turmeric powder
6. 1 tsp coriander powder
7. 1 tsp cumin powder
8. 1 tsp cumin seeds
9. 2 black cardamom
10. 1 tsp black pepper corn
11. 1 tsp cloves
12. 5 fresh tomatoes (make a puree)
13. 3 tbsp plain yoghurt
14. 1 cup oil or ghee
15. 1 & 1/2 glass of water
16. Handful fresh coriander chopped(optional)
17. 4 green chillies chopped(optional)
18. 1 tsp garam masala powder

Steps to make to make 🥘Beef Pasande 🥘 (Steak Curry)

1. In a large bowl add the steaks, ginger & garlic paste, yoghurt and all the spices mix well cover and keep it for 2 -3 hour.
2. Heat oil in a pan add onions and fry till gets golden take out in a paper towel and crushed by hand set aside.

   Now in a same pan add the steaks with the marination and fry 6 -7 minutes.

3. Add crushed onions fry 2 minute.
   Now add tomato puree fry till gets oil separated.

   Add 1 & 1/2 glass of water, wait for a boil cover and cook medium flame till the water dries and the steaks are cooked completely.

4. Garnish with fresh coriander, green chillies and garam masala powder mix well and cook 2 more minute.
   Serve hot with naan or chapati.
5. #Note:

   #How_to_Tenderize_your_meat

   Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender.

   If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail.

6. 

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