Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 10 Minute Beef Stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
10 Minute Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 10 Minute Beef Stroganoff is something which I have loved my whole life.
Many things affect the quality of taste from 10 Minute Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 10 Minute Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 10 Minute Beef Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have 10 Minute Beef Stroganoff using 7 ingredients and 6 steps. Here is how you cook it.
I wondered if this could be made easily, and when I tried, it came out delicious.
After adding the heavy cream, don't let it boil too much or it will separate.
Taste as you go and adjust the flavor as needed. Recipe by Tantarou
Ingredients and spices that need to be Make ready to make 10 Minute Beef Stroganoff:
- 1 Onion
- 1 Mushrooms (king oyster, shimeji, button, shiitake)
- 3 tbsp each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
- 100 ml Heavy cream or Milk
- 1 tbsp Flour
- 400 grams Beef
- 1 Salt, pepper, butter
Instructions to make to make 10 Minute Beef Stroganoff
- Combine the A) ingredients.
- Cut the vegetables. Thinly slice the onion.
- Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
- Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
- Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
- Once thickened, pour in the heavy cream, and it's done.
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So that is going to wrap it up for this special food How to Prepare Award-winning 10 Minute Beef Stroganoff. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!