Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, Japanese Beef bowl ข้าวหน้าเนื้อ. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Beef bowl ข้าวหน้าเนื้อ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Beef bowl ข้าวหน้าเนื้อ is something which I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Japanese Beef bowl ข้าวหน้าเนื้อ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Beef bowl ข้าวหน้าเนื้อ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Beef bowl ข้าวหน้าเนื้อ is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Beef bowl ข้าวหน้าเนื้อ estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Japanese Beef bowl ข้าวหน้าเนื้อ using 6 ingredients and 4 steps. Here is how you cook that.
Japanese beef with rice bowl ข้าวหน้าเนื้อญี่ปุ่น (gyudon)
Ingredients and spices that need to be Make ready to make Japanese Beef bowl ข้าวหน้าเนื้อ:
- Sliced Beef 450 grams / เนื้อสไลด์ 450 กรัม
- 2 onions / หัวหอม 2 หัว
- sugar 2 teaspoons / น้ำตาล 2 ชช
- Dashi stock 1 cup / ซุปปลาเข้มข้น 1 ถ้วย
- Mirin 2 tablespoons / มิริน 1 ชต
- soy sauce 2 tablespoons / ซอสถั่วเหลือง 2 ชต
Steps to make to make Japanese Beef bowl ข้าวหน้าเนื้อ
- Cook the sliced onions
ผัดหัวหอมจนสุกในกระทะ
- Add the beef and sugar, and cook until the beef is slightly browned.
เติมเนื้อแล้วน้ำตาล ผัดกับหัวหอมจนสุก
- Add the mirin, soy sauce, and stock
Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce.
เติมมิริน ซอสถั่วเหลือง ซุปปลาเข้มข้น คนให้เข้ากัน แล้วตุ๋นไฟอ่อนประมาณ 10 นาที
- Top on shallots, Serve with Japanese rice and poached egg
เสิร์ฟกับข้าวญี่ปุ่นและไข่ลวกโรยหน้าด้วยต้นหอม
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So that is going to wrap this up for this exceptional food How to Prepare Homemade Japanese Beef bowl ข้าวหน้าเนื้อ. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!