Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, Shank Beef Soup – Tongseng Sengkel Sapi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shank Beef Soup – Tongseng Sengkel Sapi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shank Beef Soup – Tongseng Sengkel Sapi is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shank Beef Soup – Tongseng Sengkel Sapi using 22 ingredients and 7 steps. Here is how you cook that.
Usually the meat that is used in this soup is lamb. But this time I use shank beef meat. I cook the beef with pressure cooker to make it super soft.
Some people add coconut milk inside. This time I cook without coconut milk.
Very tasty and yummy… my family loves it 😋
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Ingredients and spices that need to be Prepare to make Shank Beef Soup – Tongseng Sengkel Sapi:
- 600 gram beef shank
- 1.5 litres water
- Paste Spice (using blender to make a paste)
- 3 cloves garlic
- 5 shallots
- 3 cm fresh tumeric
- 5 pcs red big chillies
- 2 pcs candlenuts
- 1 tbsp corriander seeds
- Other spices:
- 3 cm galangal, smashed
- 1 pcs lemongrass, smashed
- 3 pcs indonesian bay leaves
- 6 pcs lime leaves
- Other:
- 50 gr palm sugar/gula jawa
- 3 tbsp indonesian dark soya sauce
- 100 ml coconut milk (I don’t use it this time)
- 1/2 big cabbage, cut
- 2 big ripe tomatoes
- Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
- Spring onions and fried shallots for garnish
Steps to make to make Shank Beef Soup – Tongseng Sengkel Sapi
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
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