Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, Beef stew and carrots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef stew and carrots is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef stew and carrots is something which I’ve loved my whole life.
Many things affect the quality of taste from Beef stew and carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef stew and carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew and carrots is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Beef stew and carrots using 10 ingredients and 4 steps. Here is how you cook that.
My recipe
Ingredients and spices that need to be Get to make Beef stew and carrots:
- 500 g pieces of stewing beef
- 2 small carrots
- 3 small onions
- 2 big tomatoes
- 1 tsp rajah curry spice
- 2 small green pepper
- 5 cloves garlic
- 1 cube knorrox
- Pinch salt
- 1/2 cup water
Steps to make to make Beef stew and carrots
- Boil the beef untill soft
- Add garlic, onion and oil fry for 5 minutes
- Add tomato, carrots and rajah spice
- Add Knorrox and water let it boil for 10 minutes
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Beef stew and carrots. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!