Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Stir fry beef with snow peas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry beef with snow peas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stir fry beef with snow peas is something that I’ve loved my entire life.
Many things affect the quality of taste from Stir fry beef with snow peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir fry beef with snow peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Stir fry beef with snow peas:
- 1/2 cup low sodium soy sauce
- 3 tbsp sherry or cooking Sherry
- 2 tbsp cornstarch
- 2 tbsp brown sugar
- 1 tbsp minced and peeled ginger
- 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- 3 tbsp peanut oil
- 8 oz fresh snow peas trimmed
- 5 scallions cut into .5 inch pieces
- 1 crushed red pepper
- 1 salt to taste
- 1 jasmine or long grain rice cooked
Instructions to make to make Stir fry beef with snow peas
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
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So that’s going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Stir fry beef with snow peas. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!