Simple Way to Prepare Award-winning My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 using 7 ingredients and 3 steps. Here is how you cook it.
That sauce really makes the steak tastier not overpowering.#Mainmeal#Stesk#Wrap.
Ingredients and spices that need to be Get to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:
- 1 Good size Steak (Ribeye)
- 1 tbls Butter
- 1 tsp Crushed Garlic
- 2 Vine tomatoes
- 2 tbls chopped onion
- 1 Steak Sauce
- 1 side salad of your choice
Steps to make to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊
- Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
- Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
- Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.
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So that is going to wrap this up with this exceptional food Recipe of Homemade My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!