Recipe of Favorite My Chicken, Bacon,onion & Potato Cheese Bake 🥰
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The number of servings that can be served to make My Chicken, Bacon,onion & Potato Cheese Bake 🥰 is 2 servings. So be sure this portion is enough to serve for your self and your loved one family.
Oh sure, just to add, the time wanted to cook dinner My Chicken, Bacon,onion & Potato Cheese Bake 🥰 is estimated to be round 25 minutes.
So, this time, let’s attempt it, let’s range My Chicken, Bacon,onion & Potato Cheese Bake 🥰 ourselves at house. Staying with simple ingredients, this dish can provide advantages in helping to maintain the well being of our our bodies. You can also make My Chicken, Bacon,onion & Potato Cheese Bake 🥰 utilizing 14 materials kind and 9 manufacturing steps. Here is the right way to make the dish.
I wanted to make something for Lunch,not spicy as my friend who came for a visit does not do spicy. So this is a nice tasting dish I used mostly mild cheese and a little mature cheese as too mature would be overpowering and sickly. It was just right she finished all her plate and loved it.
#Lunch #Mainmeal
Substances and spices that should be Get to make My Chicken, Bacon,onion & Potato Cheese Bake 🥰:
- 4 Slices back Bacon
- 2 Small Chicken breast
- 3 medium potatoes cut into bit size pieces
- 1/4 of medium yellow onion diced
- Black Pepper
- 3 Garlic cloves crushed
- 1 handful Spinach
- cheese sauce
- 1 tsp flour
- 1 tbls Butter
- 2 cups Milk
- 1/4 cup Cream
- 2 cups mild grated chedder cheese
- 1/4 cup Mature chedder cheese
Steps to make to make My Chicken, Bacon,onion & Potato Cheese Bake 🥰
- Cut up the bacon bite size pieces and the chicken also potatoes (peel and wash them first)
- Add a little oil to the deep based frying pan and add the onions and garlic fry together for 1 minute.
- Next add the chicken bacon then potatoes fry on medium for 5 minutes, add the spinach mix all up.also add the black pepper
- Next add to a deep oven dish. Add to a preheated oven 180°C for 10 minutes.
- Meanwhile add the four butter and milk to a saucepan using a whisk stir it around the pan until the butter has melted and the flour has mixed in the milk.
- Next add the mild cheese and keep stirring as it melts it will be thicker.
- Next stir in the mature chedder cheese and stir until it melts in.take off the heat for 2 minutes then add the cream whisk in.
- Take the chicken bake out of the oven and pour over the cheese sauce move it around a little so the cheese sauce is right through.
- Add back to the oven for a further 10 minutes then take out and serve hot or cooled.
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