Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef Stew sans red wine 🍷 in thermal pot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew sans red wine 🍷 in thermal pot is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Stew sans red wine 🍷 in thermal pot is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef Stew sans red wine 🍷 in thermal pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stew sans red wine 🍷 in thermal pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stew sans red wine 🍷 in thermal pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stew sans red wine 🍷 in thermal pot estimated approx 30 mins to 4 hrs or however long you simmer it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef Stew sans red wine 🍷 in thermal pot using 9 ingredients and 3 steps. Here is how you cook that.
Made a beef stew for the week but without wine.
Ingredients and spices that need to be Make ready to make Beef Stew sans red wine 🍷 in thermal pot:
- 250 g beef chuck for stew
- 1/2 onion
- 1 carrot
- 1 handful Tomatoes
- 100 ml or 1 packet chicken broth (you can use beef as well)
- 1 part cooking wine
- 2 parts ketchup
- 3 parts balsamic vinegar
- Cornstarch or potato starch to thicken broth
Instructions to make to make Beef Stew sans red wine 🍷 in thermal pot
- Heat up the pot with oil. Stir fry the beef chunks until medium rare.
- Add the vegetables and stir it up a bit. When they looked slightly cooked through, add the stock and condiments. Bring to a boil.
- Leave to simmer for about 1 hr or in the thermal cooker.
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So that’s going to wrap it up with this special food How to Prepare Award-winning Beef Stew sans red wine 🍷 in thermal pot. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!