Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Algerian Traditional Couscous. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Algerian Traditional Couscous is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Algerian Traditional Couscous is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Algerian Traditional Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Algerian Traditional Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Algerian Traditional Couscous is serves 6 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Algerian Traditional Couscous estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Algerian Traditional Couscous using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Algerian Traditional Couscous:
- 1 kg couscous
- 500 g lamb or beef
- 1 fresh tomatoe
- 3 Carrots
- 2 courgettes
- Oil,salt,black pepper
- paprika
- Cinamon
- 1 tbs tomatoe paste
- chilli powder
Instructions to make to make Algerian Traditional Couscous
- Peel all the vegetables and cut into large pieces
- Seal the meat with onions oil salt pepper and other spices
- Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
- Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
- Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy
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So that is going to wrap it up with this exceptional food Steps to Make Favorite Algerian Traditional Couscous. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!