Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Ali's Homemade Beef Jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ali's Homemade Beef Jerky is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ali's Homemade Beef Jerky is something which I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Ali's Homemade Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ali's Homemade Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ali's Homemade Beef Jerky using 14 ingredients and 9 steps. Here is how you cook it.
I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit. The jerky can be dried for as long as your personal taste prefers, I find that anywhere between 12 – 16 hours is enough
Ingredients and spices that need to be Take to make Ali's Homemade Beef Jerky:
- 1 large fat trimmed Topside roast beef joint
- 1/2 cup soy sauce
- 3 tbsp oyster sauce
- 3 tbsp honey
- 2 tbsp worcestershire sauce
- 5 clove FINELY chopped garlic
- 2 hot chillis FINELY chopped
- 1 cayenne pepper
- 1 dash sweet chilli sauce
- 1 Oxo beef stock cube
- 1 Himalayan pink salt
- 1 mixed ground pepper
- 1 dash sesame oil
- 1 mixed herbs
Steps to make to make Ali's Homemade Beef Jerky
- Remove all fat from beef (as much as possible)
- Slice beef THINLY to required size – I like mine to be about 1" wide and 2 – 3" long
- In a bowl mix all other ingredients together – adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
- Note that flavours do not traditionally go together but the final result is delicious
- Add sliced beef and mix thoroughly until all meat is coated
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
- Setting should be for meat and dehydrate overnight for 12 – 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
- Store in an airtight container in the fridge – if your friends and family are like mine you won't have much left to store once it is ready to eat
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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Ali's Homemade Beef Jerky. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!