Easiest Way to Prepare Speedy Ayam 3 Budak Gemok masam manis / 3 fat boy chicken sweet n sour
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Many things can kind of affect the taste high quality of Ayam 3 Budak Gemok masam manis / 3 fat boy chicken sweet n sour, ranging from the kind of components, then the selection of contemporary elements, to how to make and serve it. Don’t worry about preparing delicious Ayam 3 Budak Gemok masam manis / 3 fat boy chicken sweet n sour at home, because so long as you already know the tips, this dish can be a special deal with.
The number of servings that may be served to make Ayam 3 Budak Gemok masam manis / 3 fat boy chicken sweet n sour is 3 servings. So be certain that this portion is enough to serve for your self and the one you love household.
Oh yes, just to add, the time needed to prepare dinner Ayam 3 Budak Gemok masam manis / 3 fat boy chicken sweet n sour is estimated to be around 30/45 minutes.
So, this time, let’s try it, let’s vary Ayam 3 Budak Gemok masam manis / 3 fat boy chicken sweet n sour ourselves at house. Staying with easy ingredients, this dish can provide advantages in serving to to maintain the health of our our bodies. You can also make Ayam 3 Budak Gemok masam manis / 3 fat boy chicken sweet n sour utilizing 16 material sort and 9 manufacturing steps. This is the way to make the dish.
Inspired by the popular Malaysian takeaway 3 budak gemok sweet and sour chicken
Components and spices that need to be Take to make Ayam 3 Budak Gemok masam manis / 3 fat boy chicken sweet n sour:
- Things to blend
- 2 shallots
- 5 red onion
- 4 cloves garlic
- 7 bird eyes chilli
- Half inch of ginger
- Turmeric Fried Chicken
- Half chicken
- Turmeric powder
- Salt
- Stir frying ingredients
- Curry leafs
- 2 tablespoon tamarind paste diluted with water
- Half cup of sweet soy sauce
- 2 tablespoon oyster sauce
- Half spring onion for garnish
Instructions to make to make Ayam 3 Budak Gemok masam manis / 3 fat boy chicken sweet n sour
- Prep chicken with turmeric powder and salt
- Deep fry/air fry until half cooked or crispy depending on your preference
- Blend/pound all the ingredients from the things to blend section using blender/food processor/mortar & pestle, I prefer to have some texture in my sauce so I didn't pound it until its fine.
- Take out some of the oil used for frying the chicken earlier and reheat the pan
- Stir fry all the blended ingredients till the aroma comes out and add curry leaves
- Add the sweet soy sauce and oyster sauce and stir for a minute. Add the diluted tamarind paste and then stir for 5 minutes. If you cant get sweet soy sauce you can just use normal soy sauce and add 2 tablespoon of sugar.
- Stir again and cover the pan with lid and cook until you got your desired sauce texture.
- Add fried chicken and stir for awhile. Close the lid for 5 minutes.
- Add sliced spring onion and close the lid again for another 5 minutes and its ready to eat
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