Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Ayam Rica – Rica (Hot and Spicy Chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ayam Rica – Rica (Hot and Spicy Chicken) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ayam Rica – Rica (Hot and Spicy Chicken) is something which I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Ayam Rica – Rica (Hot and Spicy Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ayam Rica – Rica (Hot and Spicy Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ayam Rica – Rica (Hot and Spicy Chicken) using 16 ingredients and 5 steps. Here is how you cook it.
Ayam rica-rica is a specialty from the city of Manado in Indonesia North Sulawesi. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili . And This rica – rica is an authentic traditional Indonesian food. In one bite you will feel the intense of spicy flavour.
Ingredients and spices that need to be Make ready to make Ayam Rica – Rica (Hot and Spicy Chicken):
- 1 chicken, cut into pieces or just use chicken leg
- 1 tablespoon salt
- 1-2 tablespoons lime juice
- 5 tablespoons oil
- 2-3 lemon grass stalk, bruised
- 3 kaffir lime leaves
- Spices (ground)
- 100 gram red chillies
- 25 gram red bird's eye chillies
- 6 shallots
- 5 cloves garlic
- 1/2 teaspoon dried shrimp paste
- 3 tablespoon chopped ginger
- 2-3 tomatoes, chopped
- 1/2 teaspoon salt
Instructions to make to make Ayam Rica – Rica (Hot and Spicy Chicken)
- Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes.
- Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes.
- Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes.
- Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice.
- Serve with Rice
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