Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Baby Back Ribs 烤豬肋骨. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baby Back Ribs 烤豬肋骨 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baby Back Ribs 烤豬肋骨 is something which I have loved my whole life.
Many things affect the quality of taste from Baby Back Ribs 烤豬肋骨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Baby Back Ribs 烤豬肋骨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baby Back Ribs 烤豬肋骨 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baby Back Ribs 烤豬肋骨 estimated approx 2.5 hours.
To begin with this recipe, we must first prepare a few ingredients. You can cook Baby Back Ribs 烤豬肋骨 using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Baby Back Ribs 烤豬肋骨:
- Full rack pork ribs
- Black pepper
- Cayenne pepper
- Garlic power
- Sweet Baby Ray's BBQ sauce, or your favourite pick
Steps to make to make Baby Back Ribs 烤豬肋骨
- Mix 0.5 teaspoon Paprika, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon cayenne pepper and 2 teaspoon garlic powder for making a powder mixture
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Slightly slice the membranes of the ribs
- Rub the ribs with powder mixture
- Place the ribs with bone side up and wrap the foil
- Bake the ribs for 1 hour and 45 mins
- Take the ribs out and pre-heat the oven to 200°C
- Brush BBQ sauce on both sides and bake for 15 minutes
- Brush the BBQ sauce again before serving
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