Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, Baked Camembert with Red Wine and Berry Sauce (Vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Baked Camembert with Red Wine and Berry Sauce (Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Baked Camembert with Red Wine and Berry Sauce (Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Camembert with Red Wine and Berry Sauce (Vegetarian) estimated approx 30-40 Minutes.
To begin with this recipe, we must prepare a few components. You can have Baked Camembert with Red Wine and Berry Sauce (Vegetarian) using 11 ingredients and 4 steps. Here is how you cook it.
This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones. I also added a dash of my mum's homemade cherry liquor. The strawberries are also locally grown, here in Zagreb, Croatia. It was amazing! 🙂
*One of the three winning recipes at the Summer Berry Bonanza Contest 2019.
#BerryBonanza #Vegetarian #Cooking #Cheese #Camembert #Wine #Food
Ingredients and spices that need to be Prepare to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- 1 Camembert (made from cow's milk, not goat's)
- 300 ml Red Wine
- 50 ml Cherry (or other berry) liquor
- 10-12 Medium Strawberries
- 100 g Blueberries
- 100 g Blackberries
- 100 g Raspberries
- Half a Cup of Sugar
- 2 Teaspoons Vanilla Sugar
- 1 Teaspoon Nutmeg
- 1 Teaspoon Cinnamon
Instructions to make to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
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So that’s going to wrap this up with this special food Recipe of Any-night-of-the-week Baked Camembert with Red Wine and Berry Sauce (Vegetarian). Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!