Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Bala-Bala / Indonesian Vegetable Fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bala-Bala / Indonesian Vegetable Fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bala-Bala / Indonesian Vegetable Fritters is something which I have loved my whole life.
Many things affect the quality of taste from Bala-Bala / Indonesian Vegetable Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bala-Bala / Indonesian Vegetable Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bala-Bala / Indonesian Vegetable Fritters estimated approx 30 min – 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Bala-Bala / Indonesian Vegetable Fritters using 12 ingredients and 7 steps. Here is how you can achieve that.
This is one of my favorite Indonesian street foods. You can find this almost everywhere in Indonesia. Eat this with a hot chilli pepper is the best if you like spicy food #tasteofhome
Ingredients and spices that need to be Make ready to make Bala-Bala / Indonesian Vegetable Fritters:
- 1 Carrot
- 1 Cabbage / Spanish Chinese Leaves (only a little bit)
- 1 Spring Onion
- 10 heaped tbsp Flour
- Water
- Seasonings
- Salt
- Garlic powder
- 1 tsp Chicken powder
- White pepper grounds
- Others
- Oil
Steps to make to make Bala-Bala / Indonesian Vegetable Fritters
- Cut all the ingredients (long and thin)
- Mix flour and water until not too thick or watery (about 3/4 cup of water)
- Add seasonings and taste it
- Add the vegetables
- Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
- Add 1 or 2 tbsp to the pan. Use medium heat. To make it crispy inside and out. Careful not to use a very high heat.
- Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)
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This isn’t a total overview to quick as well as simple lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.
So that is going to wrap it up for this special food Simple Way to Make Homemade Bala-Bala / Indonesian Vegetable Fritters. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!