Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Basmati rice with lamb neck broth and fridge vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basmati rice with lamb neck broth and fridge vegetables is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Basmati rice with lamb neck broth and fridge vegetables is something which I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Basmati rice with lamb neck broth and fridge vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Basmati rice with lamb neck broth and fridge vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basmati rice with lamb neck broth and fridge vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Basmati rice with lamb neck broth and fridge vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.
#CookEveryPart of the Lamb! 🐑
@dillasyalala and I cooked with lamb neck in our Cookpad kitchen. There was some broth left so I used it to cook some rice using whatever I saw in the fridge 😋
We ended up with a combination of a tasty Tonseng, Indonesian stew, and Middle Eastern style rice 🍚
Ingredients and spices that need to be Make ready to make Basmati rice with lamb neck broth and fridge vegetables:
- Lamb broth from lamb neck
- 3 cups basmati rice soaked and rinsed
- Drizzle of olive oil
- 1 tablespoon tomato paste
- Vegetables
- 3-4 small carrots
- 1 medium onion
- Some runner beans
- 2 garlic cloves, crushed
- Spices
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon all-spice
- 1/2 teaspoon paprika
- 1 cube chicken stock
- Salt and black pepper
Instructions to make to make Basmati rice with lamb neck broth and fridge vegetables
- Start with sateeing the vegetables in some olive oil until soft
- Add the spices with the chicken stock cube -and tomato paste and mix to combine well
- Add the soaked and rinsed basmati rice and gently mix to make sure each grain of rice is covered with fat and spices.
- Pour the lamb neck broth into the pot and make sure it goes over the rice surface by almost 2cm
- Add the salt and pepper now. Stir and taste the water to make sure the amount of salt is right.
- Bring to boil on high heat. Then reduce the heat and cover. Cook for ~15 minutes.
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So that’s going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Basmati rice with lamb neck broth and fridge vegetables. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!