Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Beef and Barley Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef and Barley Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Beef and Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Barley Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Beef and Barley Soup using 16 ingredients and 6 steps. Here is how you can achieve it.
None of the seasoning is precise, add a little more or a little less of whatever depending on what you like. It's just soup, don't worry about it, it'll be great.
Ingredients and spices that need to be Prepare to make Beef and Barley Soup:
- 2 lb cubed stew beef diced into bite sized pieces
- 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
- 2 cups diced mushrooms (your favorite)
- 1 red onion diced
- 2 large celery stalks diced, leafy ends included
- 2 cups carrots diced
- 2 T minced garlic
- 8 cups beef stock
- 2 Bay leaves
- 1 tsp thyme
- large pinch smoked paprika
- 1 cup dry red wine
- 1 T (roughly) worcesterchire sauce
- 1 cup dry barley
- 2 T tomato paste
- 1 T butter
Instructions to make to make Beef and Barley Soup
- In a large bowl coat the diced beef in the flour until well covered
- Add all of the diced veggies to a bowl and give a quick mix
- Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
- Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
- Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
- Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.
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So that is going to wrap it up with this special food Recipe of Perfect Beef and Barley Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!