Easiest Way to Make Super Quick Homemade Beef and onion stew
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Beef and onion stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef and onion stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef and onion stew is something that I have loved my whole life.
Many things affect the quality of taste from Beef and onion stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and onion stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and onion stew is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and onion stew estimated approx 4 hours.
To begin with this recipe, we must prepare a few components. You can have Beef and onion stew using 10 ingredients and 3 steps. Here is how you can achieve that.
I made the stock for this using left over chicken bones from another recipe. I added some sage and onion stuffing mix for flavour and to thicken it a bit. I served it with buttery mash which you mix into it as you eat. Autumnal comfort food! #stew #beef #comfortfood
Ingredients and spices that need to be Take to make Beef and onion stew:
- 300 g stewing beef
- 1 onion
- 2 carrots
- 2 spoons sage and onion stuffing mix
- For the stock:
- Chicken bones
- Soffritto mix
- leaf Bay
- 2 cloves
- Salt to taste
Steps to make to make Beef and onion stew
- Cover the stock ingredients with about 1.5 litres of water in a large pot. Bring to the boil and simmer for about an hour. Drain reserving the stock.
- In a large casserole dish, add the meat, chopped onion, chopped carrots, and stock. Pop in a preheated oven at 150 degrees Celsius for 2 hours.
- After 2 hours, remove and add the stuffing mix. Adjust salt and pop back in the oven for another hour. Serve with buttery mash
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So that is going to wrap it up for this special food Recipe of Speedy Beef and onion stew. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!