Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Beef blade steak(thin cut Chuck) stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef blade steak(thin cut Chuck) stir fry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef blade steak(thin cut Chuck) stir fry is something that I’ve loved my whole life.
Many things affect the quality of taste from Beef blade steak(thin cut Chuck) stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef blade steak(thin cut Chuck) stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef blade steak(thin cut Chuck) stir fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef blade steak(thin cut Chuck) stir fry estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Beef blade steak(thin cut Chuck) stir fry using 7 ingredients and 9 steps. Here is how you cook it.
I found some cheap steak on sale at Kroger and couldn't figure out what to do with it. Stir fry is my go to dish , so I figured , why not.
Ingredients and spices that need to be Get to make Beef blade steak(thin cut Chuck) stir fry:
- 1 onion
- 2 green bell pepper
- 2 packages sliced mushrooms
- 1 tsp salt
- 1 tbsp Weber Chicago steak seasoning
- 2 tbsp worcestershire sauce
- 2 tbsp olive oil, extra virgin
Instructions to make to make Beef blade steak(thin cut Chuck) stir fry
- Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
- Rinse steak and pat dry.
- Add steak to the bowl with marinade and let sit for 30 minutes.
- Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
- Turn off pan and cover with a lid for 5 minutes.
- Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
- Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
- Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
- Serve 'as is' or with rice.
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