Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, Beef Bowl with Egg Mayo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Bowl with Egg Mayo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Bowl with Egg Mayo is something that I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef Bowl with Egg Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Bowl with Egg Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Bowl with Egg Mayo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Bowl with Egg Mayo estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Beef Bowl with Egg Mayo using 16 ingredients and 7 steps. Here is how you cook it.
This recipe is recreate a famous beef bowl from Japan called Yoshinoya.
Ingredients and spices that need to be Prepare to make Beef Bowl with Egg Mayo:
- 300 gr beef shabu-shabu
- 2 cloves garlic chopped
- 1/2 onion roughly sliced
- 1 sdt salt
- 1 sdt pepper
- 3 tbsp soy sauce
- 1 tbsp sugar
- 50 ml dashi stock
- Egg Mayo:
- 2 eggs
- 2 tbsp mayonnaise
- pinch salt
- pinch pepper
- 1 squeeze lime juice
Steps to make to make Beef Bowl with Egg Mayo
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Beef Bowl with Egg Mayo. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!