Beef Chives

Beef Chives

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Beef Chives. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Chives is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Chives is something that I’ve loved my entire life.

Many things affect the quality of taste from Beef Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Beef Chives using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef Chives:

  1. 1 bundle chives
  2. Half big onion
  3. Black pepper
  4. Cooking wine
  5. 1 little salt

Instructions to make to make Beef Chives

  1. Marinate beef with salt.Heat a pan and add cooking oil.Make sure the cooking.oil is hot before tossing the beef.Mix it quickly until beef changes color.Remove and set aside.
  2. Stir fry onion until soft then add chives.Add cooking winel and black pepper.Cook it until half done.Mix with beef then serve

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So that’s going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Beef Chives. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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