Beef in beer casserole

Easiest Way to Make Speedy Beef in beer casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Beef in beer casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef in beer casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef in beer casserole is something which I’ve loved my entire life.

Many things affect the quality of taste from Beef in beer casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef in beer casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef in beer casserole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef in beer casserole estimated approx 3 hours at 150 degrees centigrade.

To begin with this recipe, we have to prepare a few components. You can cook Beef in beer casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

This is a variation on a dish I learned to cook many years ago based on a Flemish recipe . I eat less meat now so have reduced the quantity of meat and added carrots and potatoes to make a one- pot meal. Cook slowly and the flavours really work . Easy to put together and can be reheated – often tastes better the next day .

Ingredients and spices that need to be Make ready to make Beef in beer casserole:

1. 600 g stewing steak
2. 3 small brown onions – peeled, quartered and separated
3. 1 tablespoon plain flour
4. 2 tablespoons olive oil
5. 1 clove crushed garlic
6. 2 bay leaves
7. 1 teaspoon dried mixed herbs
8. 450-500 ml beer (light ale or Stout work well)
9. 2 carrots, chopped
10. 2 potatoes peeled and chopped into pieces
11. Salt and pepper to taste

Instructions to make to make Beef in beer casserole

1. Heat oil and brown the meat
2. Remove to a casserole dish with lid. Add onions to the pan and cook for 1-2 minutes until they start to brown.
3. Return the meat to the frying pan, turn the heat down and add the plain flour and stir. Don’t worry how it looks – the flour helps to thicken the cooking liquid.
4. Gradually add 300ml ale then when it starts to simmer add the garlic, mixed herbs, bay leaves and salt and pepper.
5. Add carrots and potatoes and remaining 150- 200ml ale (or stock if preferred)
6. Pour carefully into the casserole dish. Cover and cook at 150 degrees C for 2.5-4 hours.

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So that is going to wrap it up for this special food Steps to Make Favorite Beef in beer casserole. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!