Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Jambalaya Casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Jambalaya Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Jambalaya Casserole is something which I have loved my entire life.
Many things affect the quality of taste from Beef Jambalaya Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Jambalaya Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Jambalaya Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Jambalaya Casserole estimated approx 1 hour.
To begin with this recipe, we must first prepare a few components. You can cook Beef Jambalaya Casserole using 14 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Beef Jambalaya Casserole:
- 1 lb boneless stewing beer
- 1/2 lb Mushroom
- 1/2 cup sherry
- 3 tbsp olive oil
- 1 large green onions (chopped)
- 2 Beef flavored bouillon
- 1 tbsp worcestershire sauce
- 3/4 cooked rice
- 2 cup water
- 1 large green pepper(chopped)
- 1 cup celery(chopped)
- 2 cup Mexican style blend cheese
- 2 tsp garlic salt
- 1/2 bunch cilantro
Steps to make to make Beef Jambalaya Casserole
- Cut beef into 1/2 inch cubes
- In a bowl, toss the beef with thyme, garlic salt, salt and pepper
- In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
- Cook until tender. Remove from pan.
- Add remaining oil in the pan, stir in beef, keep stirring till Brown.
- Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
- Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
- In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
- Bake for 15 minutes in an already pre-heated oven (375 degrees)
- Serve hot for full flavor.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Beef Jambalaya Casserole. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!