Beef Madras with garlic naan bread

Beef Madras with garlic naan bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Beef Madras with garlic naan bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Madras with garlic naan bread is something which I’ve loved my whole life.

Many things affect the quality of taste from Beef Madras with garlic naan bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Madras with garlic naan bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Madras with garlic naan bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Madras with garlic naan bread estimated approx 1hr 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef Madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beef Madras with garlic naan bread:

  1. For the paste
  2. 2 garlic cloves
  3. 25 g fresh ginger
  4. 1 small red chilli
  5. 1 White onion
  6. Spices
  7. 1 tsp cumin
  8. 1 tsp coriander
  9. 1 tsp turmeric
  10. 1.5 tsp curry powder
  11. 2 tsp chilli powder
  12. For madras
  13. 800 g chump/stewing steak
  14. 400 ml beef stock
  15. Can chopped tomatoes
  16. 1/2 green pepper and 1/2 red pepper
  17. Handful coriander
  18. For the naans
  19. 225 g plain flour
  20. 2 tsp sugar
  21. 1/2 tsp salt
  22. 1/2 tsp baking powder
  23. 120 ml milk
  24. 2 tbsp vegetable oil
  25. For the toppings
  26. 3 garlic cloves thinly sliced
  27. 3 garlic cloves finely chopped
  28. Pinch fresh parsley
  29. 30 g melted butter

Instructions to make to make Beef Madras with garlic naan bread

  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Beef Madras with garlic naan bread. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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