Steps to Make Favorite Beef ‘n ‘ bean burgers
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Beef ‘n ‘ bean burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef ‘n ‘ bean burgers is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef ‘n ‘ bean burgers is something which I have loved my whole life.
Many things affect the quality of taste from Beef ‘n ‘ bean burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef ‘n ‘ bean burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef ‘n ‘ bean burgers is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Beef ‘n ‘ bean burgers using 14 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Beef ‘n ‘ bean burgers:
- 400 g (1 can) kidney beans, drained and rinsed
- 300 g beef mince (5 per cent fat)
- 1/3 cup fresh bread crumbs
- 1 onion slice
- 6 spring onions, roughly chopped
- Salt to taste
- 2 tsp red chilli powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 egg
- 4 burger buns
- Oil for brushing
- Mixed baby salad leaves or lettuce, tomato,
- Cucumber,Chilli sauce, mayonnaise or your favourite sauce to serve
Instructions to make to make Beef ‘n ‘ bean burgers
- Whizz together the beans, beef, bread crumbs, spring onions, onion salt chilli powder, garlic powder, onion powder and egg in a food processor. Blitz well till all ingredients combine well.
- Divided the mixture into 4 equal portions, then use your hands to form into burgers.
- Heat a griddle pan until hot, toast the buns, then set aside. Brush each burger with oil, then griddle for 4-5 minutes on each side.
- Serve the burgers in the buns with the salad leaves, tomato, cucumber and chilli sauce. Enjoy !!!
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Beef ‘n ‘ bean burgers. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!