Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef Rendang: Delicious Malaysian Dish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Rendang: Delicious Malaysian Dish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Rendang: Delicious Malaysian Dish is something that I have loved my whole life.
Many things affect the quality of taste from Beef Rendang: Delicious Malaysian Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rendang: Delicious Malaysian Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rendang: Delicious Malaysian Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef Rendang: Delicious Malaysian Dish using 19 ingredients and 7 steps. Here is how you can achieve it.
This dish is so delicious that when I lived in Malaysia, I was addicted to it.
I recreated it easily using a pressure cooker.
If you are using coconut cream, use half coconut cream and half water to adjust the consistency. Use long grain rice or Thai rice for a more authentic taste. If you are using Japanese new crop rice, you may want to reduce the amount of coconut milk to the same amount as the rice. At Step 4, if your pressure cooker does not have a gauge, add about 100 ml of water. For 2-3 servings. Recipe by byumi
Ingredients and spices that need to be Get to make Beef Rendang: Delicious Malaysian Dish:
- Rendang:
- 500 grams Beef cubes (for stew)
- 1 tbsp each Sake and sugar
- 1 can Coconut milk
- 1 stalk ★ Lemongrass
- 1 tbsp ★ Grated ginger
- 3 clove ★ Garlic
- 50 grams ★ Cashew nuts
- 2 ★ Red Chili Pepper (seeded)
- 2 tbsp Oil
- 1 Salt and pepper
- 4 tbsp Curry powder
- Nasi lemak:
- 360 ml Uncooked white rice
- 400 ml Coconut milk
- 1 tsp Salt
- For the topping:
- 1 Batapī – Shelled skinless peanuts prepared in butter
- 1 Chirimen jako or chirimen jako with sansho
Instructions to make to make Beef Rendang: Delicious Malaysian Dish
- Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual.
- Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well.
- In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.
- Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting.
- Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper.
- Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro.
- If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates).
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So that’s going to wrap it up for this exceptional food Easiest Way to Make Speedy Beef Rendang: Delicious Malaysian Dish. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!