Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beef Rib Steaks In Beer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Rib Steaks In Beer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Rib Steaks In Beer is something which I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef Rib Steaks In Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rib Steaks In Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rib Steaks In Beer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Rib Steaks In Beer estimated approx 60 mins.
To get started with this recipe, we have to first prepare a few components. You can have Beef Rib Steaks In Beer using 12 ingredients and 2 steps. Here is how you can achieve that.
Beef Rib Steaks In Beer Recipe
Ingredients and spices that need to be Prepare to make Beef Rib Steaks In Beer:
- 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
- 2 Large potatoes (cut into small cubes)
- 1 Small onion (finely diced)
- 1 Green pepper (finely diced)
- 2 Garlic cloves (finely chopped)
- Sweet paprika (½ tsp)
- Dried parsley(½ tsp)
- 33 cl Beer
- 33 cl Water
- 1 Meat flavoured stock cube (crumbled)
- Olive oil
- Salt (to your own liking)
Steps to make to make Beef Rib Steaks In Beer
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later.
2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes.
4: When ready leave aside for 5 minutes to rest before serving.
5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
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So that is going to wrap this up with this special food Easiest Way to Make Speedy Beef Rib Steaks In Beer. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!