Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beef Rice Bowl (Gyudon) in 10 Minutes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Rice Bowl (Gyudon) in 10 Minutes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef Rice Bowl (Gyudon) in 10 Minutes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Beef Rice Bowl (Gyudon) in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rice Bowl (Gyudon) in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rice Bowl (Gyudon) in 10 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Beef Rice Bowl (Gyudon) in 10 Minutes using 8 ingredients and 5 steps. Here is how you can achieve it.
This is the taste that my mother-in-law passed down to me.
A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek.
A convenient way to remember is that if you add 1 part sugar, you add 2 parts sake and soy sauce each. For 4 servings. Recipe by nao life
Ingredients and spices that need to be Make ready to make Beef Rice Bowl (Gyudon) in 10 Minutes:
- Ingredients:
- 250 grams Chopped Beef
- 1/2 Onion
- 2 stalks Japanese leek
- Seasoning ingredients:
- 3 tbsp Sugar
- 6 tbsp Sake
- 6 tbsp Soy sauce
Steps to make to make Beef Rice Bowl (Gyudon) in 10 Minutes
- Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
- Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
- When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
- Once the color of the beef changes completely, turn off the heat.
- Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.
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So that’s going to wrap it up for this special food How to Make Quick Beef Rice Bowl (Gyudon) in 10 Minutes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!