Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef Rice Bowl – Gyudon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Rice Bowl – Gyudon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Rice Bowl – Gyudon is something that I have loved my whole life.
Many things affect the quality of taste from Beef Rice Bowl – Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rice Bowl – Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you can achieve it.
Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat!
Ingredients and spices that need to be Take to make Beef Rice Bowl – Gyudon:
- 1/2 pound beef
- 1 white onion
- 1 clove garlic
- 1 tablespoon oil
- 2 teaspoons sugar
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons dashi stock
- 1 tablespoon soy sauce
- 2 eggs
- 2 cups cooked rice
- 1 green onion
- pickled ginger
Instructions to make to make Beef Rice Bowl – Gyudon
- Cut the onions and beef into thin slices.
- Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
- Add the beef cook until browned.
- Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
- Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
- Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.
As your experience and confidence expands, you will certainly locate that you have much more all-natural control over your diet plan and adjust your diet regimen to your individual tastes with time. Whether you want to offer a dish that utilizes fewer or more active ingredients or is a little basically spicy, you can make straightforward changes to achieve this goal. In other words, begin making your recipes in a timely manner. As for basic food preparation skills for beginners you don’t need to discover them however only if you master some basic cooking techniques.
This isn’t a complete guide to quick and also simple lunch recipes however its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your trip.
So that’s going to wrap it up for this special food Recipe of Homemade Beef Rice Bowl – Gyudon. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!