Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ

Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ is something which I have loved my whole life.

Many things affect the quality of taste from Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ using 32 ingredients and 7 steps. Here is how you can achieve it.

Children and elderly people loves this dish, moist and tender Beef Rissoles Goulash in gravy with steamed Rice, Mashed Potatoes & Stir-fry Veges.πŸ˜‹

Ingredients and spices that need to be Get to make Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ:

  1. 3 cups Rice
  2. 2 1/2 pounds ground beef
  3. 2 eggs beaten
  4. 1/2 & 1/2 big onion chopped finely
  5. Nutmeg powder
  6. 1 handful breadcrumb
  7. 2 tbs Rice Bran oil for fry
  8. 3/4 cup Ketchup tomato sauce
  9. 3 tbs Worcestershire sauce
  10. 1 tbs Smoked Paprika
  11. 1-2 tsp soft brown sugar
  12. 1 tsp salt
  13. 1/2 tsp mustard
  14. 1/2 tsp garlic paste
  15. Grinded Black pepper
  16. 1 tbs brown sugar
  17. 1 tbs wine vinegar
  18. 2 tbs all-purpose flour
  19. 1 1/2 cup cold water
  20. Garnish: Celery leaves a handful,chopped roughly
  21. 4 pink potatoes,peeled &sliced thickly, steam cook for 20'
  22. MASHED POTATOES:salt,black pepper, 2tbs butter,1/2cup milk
  23. Then mash them together, on top add a handful Cheddar Cheese
  24. SIDE DISH:
  25. Stir-fry Veges: 2 tbs vege oil
  26. 1 red onion sliced & 1/2 tsp garlic paste
  27. 1 handful cabbage, chop roughly
  28. 1 carrot, grated
  29. 2 inches leeks, slice thinly around
  30. 1 stalk celery, dice
  31. Garnish: fresh chopped Parsley or celery leavesπŸ₯•
  32. To serve on warm steamed Jasmine Rice & Mashed Potatoes

Instructions to make to make Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ

  1. In a bowl put 2 eggs and beat, add salt, pepper, nutmeg powder then add the minced beef. Mix with a big spoon then add a handful of breadcrumbs and mix again. Make patties beef. In a saucepan put 1 tbs oil, fry half of the onions first until half cooked, then add 3 tbs oil, heat the oil then add the Beef patties and cook over high heat until brown on both sides. Lift the patties out and put onto a dish.
  2. In the same wok put other half of the onions, mustard, paprika, brown sugar, garlic powder and salt, mix until combine. In a small bowl put Worcestershire sauce, Ketchup tomato sauce, wine vinegar and mix. Add the wet mixture to the dry onions mixture. Add 1 1/2 cups water from the kettle and then add the fried beef patties, mix and bring to a boil with forming a nice gravy. Taste the season. Turn off.
  3. Transfer the whole lot mixture to a prepared Crock Pot,put on high heat. Cover.Reduce heat,simmer in a low heat or auto heat for 6 hours or until meat is tender. Half way cook add the flour slurry/mixture to thicken: How to make the flour slurry?In a small bowl combine flour& the remaining cold water until smooth.Stir& pour into the patties mixture over the crock pot,put to a high temp then cook lowering the heat &stir 2' or until thickened with the lid on.Then turn off, transfer to a plate.beef rissoles goulash in delicious gravymashedpotato step 1beef rissoles goulash in delicious gravymashedpotato step 2beef rissoles goulash in delicious gravymashedpotato step 3
  4. In the mean time prepare to make the mashed potatoes. Put the peeled potatoes slices on a double pot base with water, to boil and to steam the potatoes for 20'. Remove & put the potatoes into a medium glass bowl. Sprinkle salt on top potatoes, add 2 tbs butter and 1 cup milk and mash. Then on top add grated cheddar cheese. Then put the bowl under a hot grill oven for 10' or until the cheese has melted. Remove the bowl and place it on the table.
  5. STIR-FRY VEGES: in a wok put 2 tbs oil, heat then add onions stir fry 2 ' then add the cabbage, Leeks and stir fry 4', then add garlic, grated carrots and diced celery. Remove, add top pinch of salt, grinded black pepper and stir, until just cooked then Removee. Decorate on top centre with chopped Parsley. Put on a serving plate.beef rissoles goulash in delicious gravymashedpotato step 1
  6. On the rice cooker put the Jasmine rice in water 1 inch high above the surface of the rice and cook on high for 20'. (or ratio rice and water is 1 cup wash rice and 3 cups water).It's time to go to the table: Serve the Soft Patties with the gravy on top of the Mashed Potatoes, orxon a bed of steamed Jasmine rice. Serve with side dish Stir-fry Veges. Garnish on top rissoles dish with a little Celery leaves or chopped parsley.
  7. Freeze option: freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

As your experience and self-confidence grows, you will certainly discover that you have more natural control over your diet regimen as well as adapt your diet plan to your individual preferences gradually. Whether you want to serve a dish that makes use of less or more components or is a bit essentially zesty, you can make basic modifications to accomplish this goal. Simply put, start making your dishes on schedule. As for standard cooking abilities for novices you do not require to discover them but only if you master some basic cooking techniques.

This isn’t a complete guide to quick and very easy lunch recipes but its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Easiest Way to Make Homemade Beef Rissoles Goulash in Delicious Gravy&MashedPotato πŸ˜πŸ‚πŸ…πŸ§€πŸΈ. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment