Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef Shank Simmered in White Wine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Shank Simmered in White Wine is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Shank Simmered in White Wine is something which I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Beef Shank Simmered in White Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Shank Simmered in White Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Shank Simmered in White Wine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Beef Shank Simmered in White Wine using 7 ingredients and 5 steps. Here is how you cook it.
I like beef shank since it becomes tender if you simmer it for a while.
I wanted to make a version simmered in beer, but I had white wine so I tried that instead.
If you cook beef shank long and slowly, it will become tender (about 1 hour).
If you use a pressure cooker, it's even easier. For 2 servings. Recipe by littlelily2007
Ingredients and spices that need to be Get to make Beef Shank Simmered in White Wine:
- 200 grams Beef shank
- 1 to 2 Onion
- 300 ml White wine
- 2 to 3 cloves Garlic
- 1 Soup stock cube
- 100 ml Water (as needed)
- 1 dash Oregano (if you have some)
Instructions to make to make Beef Shank Simmered in White Wine
- Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown.
- When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat.
- If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering.
- Serve with bread to mop up that delicious sauce.
- Here, I added warm simmered vegetables for color.
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So that’s going to wrap it up for this exceptional food Recipe of Super Quick Homemade Beef Shank Simmered in White Wine. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!