Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beef Stew sans red wine 🍷 in thermal pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Beef Stew sans red wine 🍷 in thermal pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stew sans red wine 🍷 in thermal pot estimated approx 30 mins to 4 hrs or however long you simmer it.
To begin with this particular recipe, we must first prepare a few components. You can cook Beef Stew sans red wine 🍷 in thermal pot using 9 ingredients and 3 steps. Here is how you cook it.
Made a beef stew for the week but without wine.
Ingredients and spices that need to be Take to make Beef Stew sans red wine 🍷 in thermal pot:
- 250 g beef chuck for stew
- 1/2 onion
- 1 carrot
- 1 handful Tomatoes
- 100 ml or 1 packet chicken broth (you can use beef as well)
- 1 part cooking wine
- 2 parts ketchup
- 3 parts balsamic vinegar
- Cornstarch or potato starch to thicken broth
Steps to make to make Beef Stew sans red wine 🍷 in thermal pot
- Heat up the pot with oil. Stir fry the beef chunks until medium rare.
- Add the vegetables and stir it up a bit. When they looked slightly cooked through, add the stock and condiments. Bring to a boil.
- Leave to simmer for about 1 hr or in the thermal cooker.
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So that is going to wrap it up with this special food Steps to Make Ultimate Beef Stew sans red wine 🍷 in thermal pot. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!