Beef & Wakame Udon Soup

Easiest Way to Make Any-night-of-the-week Beef & Wakame Udon Soup

Beef & Wakame Udon Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef & Wakame Udon Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef & Wakame Udon Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef & Wakame Udon Soup is something which I have loved my whole life.

Many things affect the quality of taste from Beef & Wakame Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef & Wakame Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Wakame Udon Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Beef & Wakame Udon Soup using 10 ingredients and 3 steps. Here is how you can achieve that.

It was time to make my lunch. I had a look in the fridge to see what I had and saw a small amount of thinly sliced Beef. I instantly decided to cook ‘Beef & Wakame Soup’. I added Udon Noodles to make it into a filling meal. This is another quick & easy Udon dish. It was cold today and the hot Udon soup was very comforting.

Ingredients and spices that need to be Make ready to make Beef & Wakame Udon Soup:

  1. 1 serving Cooked Udon Noodles *frozen type recommended
  2. 60 g Beef *thinly sliced and cut into bite-size pieces
  3. 1/2 teaspoon Sesame Oil
  4. 1 small clove Garlic *finely chopped OR grated
  5. 300 ml Beef Stock *OR water & 1 teaspoon Asian Chicken Bouillon Powder
  6. 1 teaspoon Soy Sauce
  7. Salt & White Pepper
  8. 1 tablespoon Dry Cut Wakame
  9. 1/2 Spring Onion *finely chopped
  10. Toasted Sesame Seeds

Instructions to make to make Beef & Wakame Udon Soup

  1. Heat Cooked Udon Noodles in boiling water, then drain.
  2. Heat Sesame Oil in a saucepan and cook Beef. Add Garlic and Stock, bring to the boil, and season with Soy Sauce, Salt & Pepper. Add Dry Cut Wakame and simmer until Wakame is soft.
  3. Place the drained Udon in a bowl, cover with the soup, add Spring Onion and Toasted Sesame Seeds, and enjoy.

As your experience and also self-confidence expands, you will certainly find that you have extra all-natural control over your diet plan as well as adapt your diet regimen to your personal tastes in time. Whether you wish to offer a recipe that uses fewer or even more components or is a little bit more or less hot, you can make easy changes to attain this objective. In other words, begin making your dishes on schedule. When it comes to standard cooking skills for newbies you don’t require to learn them however only if you master some basic cooking techniques.

This isn’t a total guide to fast and easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Favorite Beef & Wakame Udon Soup. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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