Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef Waterfall Thai Salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Waterfall Thai Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Waterfall Thai Salad is something which I have loved my entire life.
Many things affect the quality of taste from Beef Waterfall Thai Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Waterfall Thai Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Beef Waterfall Thai Salad using 20 ingredients and 5 steps. Here is how you can achieve that.
Here is my dish inspired by my Masterchef dish 'Crying Tiger'. This is the sister of Crying Tiger dish, a very healthy, light but tasty salad dish to enjoy for a healthy but tasty meal!
Ingredients and spices that need to be Get to make Beef Waterfall Thai Salad:
- 1 piece rump steak
- 1 tbsp cooking oil
- For salad
- 1 baby gem Lettuce (finely chopped)
- 3-5 – Shallots (finely slices)
- Half Cucumber, cut in half, deseed and cut in small chunk
- 1 carrot, grated
- 1 handful beansprout
- 1 handful cooked rice noodles
- 1 handful Coriander
- 3 Spring onion, finely chopped
- Sauce
- 2 cloves garlic, finely chopped
- 2 tsp Chilli flakes or finely chopped red chillies
- 1 Lime
- 1 tbsp chilli jam (optional)
- 1-2 tbsp – Fish sauce
- 1-2 tbsp – Palm sugar or brown sugar
- 1 tsp finely chopped coriander
- 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
Instructions to make to make Beef Waterfall Thai Salad
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
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So that is going to wrap it up with this special food Easiest Way to Make Favorite Beef Waterfall Thai Salad. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!