Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Beef Wrapped Burdock. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Wrapped Burdock is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Wrapped Burdock is something which I’ve loved my whole life.
Many things affect the quality of taste from Beef Wrapped Burdock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Wrapped Burdock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Beef Wrapped Burdock using 9 ingredients and 8 steps. Here is how you cook that.
My sister-in-law who is really good at cooking makes these for New Year's. They are so good.
When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403
Ingredients and spices that need to be Take to make Beef Wrapped Burdock:
- 300 grams Thinly sliced beef
- 2 Burdock root
- 66 ml ○Dashi stock
- 3 tbsp ○Soy sauce
- 1 tbsp ○Sake
- 1 tbsp ○Mirin
- 2 tbsp ○Sugar
- 1 tsp ○Juice from grated ginger
- 1 enough to cover the burdock ●Diluted dashi stock
Instructions to make to make Beef Wrapped Burdock
- While washing the burdock, scrape off the skin using the back of a knife.
- Cut the burdock into 15 cm sections and simmer until softened in the ● dashi soup.
- Gently open up the thinly cut slices of beef and coat with flour. (Using a tea strainer as a sieve will help coat it evenly)
- Place the burdock in the center of the meat and wrap it up. Place in the frying pan with the seam side down. (if you're using a non-stick pan, omit the oil).
- Turn them over while frying to brown each side. (If they release a lot of grease, soak it up with a paper towel)
- Combine the ○ ingredients. Pour it into the frying pan.
- Cover with a lid and simmer. When the meat is fully cooked, remove the lid and simmer until the liquid thickens.
- If you wait until they are cooled, they are easier to cut neatly.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Beef Wrapped Burdock. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!