Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beef Yaki Udon 🍻. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Yaki Udon 🍻 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Yaki Udon 🍻 is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef Yaki Udon 🍻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Yaki Udon 🍻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Yaki Udon 🍻 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Yaki Udon 🍻 estimated approx 15mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Beef Yaki Udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve that.
Udon Stir Fry in just 15 minutes ! I always make it when I have no idea what to go best with beer.
Ingredients and spices that need to be Make ready to make Beef Yaki Udon 🍻:
- 200 g beef steak sliced
- 1/2 carrot in strips
- 1/2 yellow pepper in strips
- 1/4 onion in strips
- 3-4 mushrooms sliced
- 2 tbsp dark soy sauce
- 2 tbsp mirin sause
- 1/2 tbsp water
- 1 tbsp salt
- 1 tsp sugar
- 1 tsp cooking sake (or white wine)
- 1 tbsp flour
- 1 tbsp white sesame seed
- 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
- Oil for wok
Instructions to make to make Beef Yaki Udon 🍻
- Slice veg (carrot, yellow pepper, onion and mushrooms)
- Tenderize steak and slice then dredge in flour
- Stir fry beef quickly then remove to a plate
- Stir fry veg (put some salt to draw out the water)
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
As your experience as well as self-confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen and also adjust your diet plan to your individual tastes with time. Whether you wish to offer a dish that uses fewer or more ingredients or is a little bit essentially zesty, you can make straightforward modifications to accomplish this objective. Simply put, start making your recipes on schedule. As for basic food preparation abilities for novices you do not need to learn them but just if you master some easy cooking methods.
This isn’t a complete guide to fast as well as easy lunch recipes yet its excellent food for thought. With any luck this will get your innovative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your journey.
So that’s going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Beef Yaki Udon 🍻. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!