Recipe of Perfect Beefhaleem/ daleem
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Beefhaleem/ daleem. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beefhaleem/ daleem is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beefhaleem/ daleem is something which I’ve loved my entire life.
Many things affect the quality of taste from Beefhaleem/ daleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beefhaleem/ daleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Beefhaleem/ daleem using 38 ingredients and 6 steps. Here is how you cook that.
A stew composed of meat, lentils and pounded wheat , Barley made into a thick paste. It is originally an Arabic or Persian dish .
#slowcook
#lunch
#dinner
#stew
#INSTANT POT
Ingredients and spices that need to be Make ready to make Beefhaleem/ daleem:
- 🌻BeefStock:
- 1/2 kg Soup bones
- 1 litre Water
- 🌻For Qorma / korma
- 1/4 cup Oil
- 2 large Onion sliced
- 2 & 1/2 Tbsp Ginger garlic paste
- 2 Tbsp Red chili powder or to taste
- 1 Tbsp Turmeric powder
- 1 Tbsp Salt or to taste
- 2 large Bay leaves
- 2 sticks Cinnamon
- 4-5 Cloves
- 8-10 Black pepper corns
- 2-3 Tbsp Water
- 1/2 kg Beef boneless meat
- 1 litre Water
- 🌻Lentils mixture:
- 1/2 cup Wheat soaked overnight
- 1/2 cup Barley soaked overnight
- 1/2 cup Split bengal gram soaked overnight
- 1/4 cup Split orange lentil soaked overnight
- 1/4 cup White lentil soaked overnight
- 1/4 cup Split yellow lentil soaked overnight
- 2 litre Water
- 2 large Bay leaves
- 2 tsp Turmeric powder
- 1 Tbsp Salt or to taste
- 1 litre Water or as required
- 1/2 tsp Mace powder
- 1/2 tsp Nutmeg powder
- 1 tsp Cumin powder
- Ginger julienne
- 1-2 Green chilies chopped
- Mint leaves handful
- 🌻For Tempering:
- Oil
- 1/4 Cup Onion slices large
Instructions to make to make Beefhaleem/ daleem
- 🌻For Beef stock
In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes.
Strain stock,discard bones & set aside. - 🌻For Qorma:
In pot,add oil,oinion and fry until brown.
Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well.
Add water and mix,add beef boneless meat and mix well for 2-3 minutes.
Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour).
Remove bay leaves and mash/shred meat and set aside. - 🌻For Lentils mixture:
In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour).
Remove bay leaves and blend the whole mixture with hand blender. - Add prepared beef stock and mix well.
Add shredded meat and mix well.
Add water and mix well.
Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame. - 🌻For Tempering:
In frying pan,add oil and onion,fry until golden brown.
Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan.
Enjoy !!!
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