Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Bitter ground & pork spare ribs in soup good to have it on summet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have Bitter ground & pork spare ribs in soup good to have it on summet using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Bitter ground & pork spare ribs in soup good to have it on summet:
- 500 gr pork spare ribs,wash clean then blanch for 2minutes
- 400 gr bitter ground
- 2 slice ginger
- 50 gr soya beans soak for 1hour
- 5 pieces red date, take out the seeds
- 2 pieces Honey date
- 1 tsp salt
Instructions to make to make Bitter ground & pork spare ribs in soup good to have it on summet
- Sparib wash clean then blanch
-bitter ground wash then cut into half take out the seeds
- Boil the water after boiling add in the pork sparibs,soya beans, honey date,red date, ginger cook with big flame for 30 minutes
-then add in the bitter ground boil for 10minute
- Ready to serve
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So that is going to wrap this up for this special food Simple Way to Make Ultimate Bitter ground & pork spare ribs in soup good to have it on summet. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!