Black Pepper Beef Stir Fry 黑椒牛柳

Step-by-Step Guide to Prepare Any-night-of-the-week Black Pepper Beef Stir Fry 黑椒牛柳

Black Pepper Beef Stir Fry 黑椒牛柳

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To begin with this recipe, we must first prepare a few components. You can cook Black Pepper Beef Stir Fry 黑椒牛柳 using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Black Pepper Beef Stir Fry 黑椒牛柳:

  1. Marinade
  2. Beef
  3. 1 tsp cornstarch
  4. 1 tsp cooking rice wine
  5. 1 tsp soya sauce
  6. 1 tsp sesame oil
  7. 1 tsp ginger (chopped)
  8. Sauce
  9. 3 tbsp oyster sauce
  10. 1 tsp soya sauce
  11. 1 tsp ground black pepper
  12. 1/4 tsp sugar
  13. pinch salt
  14. 1 tsp cornstarch
  15. 3 tbsp water
  16. Others
  17. 2 tbsp cooking oil
  18. 1/2 onion (sliced)
  19. 1/2 red bell pepper (sliced)

Instructions to make to make Black Pepper Beef Stir Fry 黑椒牛柳

  1. Marinade the beef for at least 10 mins.
  2. Mix the sauce ingredients, set aside.
  3. In a wok, heat up the oil and cook the beef until brown (should still be pink inside). Set aside.
  4. Add onion and pepper to the remaining oil in the wok, cook for a min or so.
  5. Put the beef back into the wok, stir fry for another 2 mins until beef is fully cooked.
  6. Pour the sauce and stir until it's thick.
  7. Sprinkle more black pepper for the flavour. Serve with rice.

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